• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)

Available courses

Education psychology

Educational Psychology in TVET explores how students learn and develop, focusing on motivation, behavior, cognition, and learning environments to enhance teaching strategies and support effective vocational skill acquisition.

Education administration

Education Administration in TVET focuses on managing educational institutions effectively, covering leadership, policy implementation, resource allocation, and staff coordination to ensure smooth operation and quality delivery of vocational training.

Flexible and blended learning

Flexible and Blended Learning in TVET combines online and face-to-face methods, offering adaptable, learner-centered approaches that support diverse learning styles, accessibility, and skill development in modern vocational education

Education sociology

Sociology of Education in TVET examines how society, culture, and social institutions influence education systems, learner behavior, and equity, helping educators understand and address diverse learner needs effectively.

Philosophy of Education in Tvet

Philosophy of Education in TVET explores foundational beliefs about teaching, learning, and vocational goals, fostering critical thinking, ethical practice, and purpose-driven instruction in technical and vocational training environments.

essential skills

The Workplace Essentials course in the Food and Beverage industry equips students with the fundamental soft skills and professional behaviors needed to succeed in a hospitality environment. It emphasizes:

  1. Communication Skills – Clear, respectful verbal and non-verbal communication with guests, coworkers, and supervisors.

  2. Teamwork – Collaborating effectively in diverse teams to ensure smooth service and a positive work environment.

  3. Time Management – Prioritizing tasks and managing workload efficiently during high-pressure service times.

  4. Professionalism – Maintaining a positive attitude, proper grooming, and workplace etiquette.

  5. Problem-Solving – Responding to unexpected situations with confidence and practical solutions.

  6. Workplace Safety Awareness – Understanding health and safety protocols to maintain a secure environment.

  7. Adaptability – Adjusting quickly to changes in schedules, roles, or customer needs.

  8. Numeracy and Literacy Skills – Handling basic calculations (e.g., bills, tips, stock counting) and reading instructions or labels accurately

food and beverage

 Food and Beverage course provides essential knowledge and skills in hospitality, covering food service, beverage management, customer service, safety standards, and operational efficiency for industry readiness